Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

SENSATIONAL WORLD CUP FEVER SNACKS

Gorgonzola Samoosas / Jackie Cameron (p)

Gorgonzola Samoosas / Jackie Cameron (p)

FIFA WORLD CUP 2010
SOUTH AFRICA

Jackie Cameron Head Chef

Jackie Cameron
Head Chef

The reverberation of vuvuzelas, and motor vehicles of all makes and shapes sporting a flag or three, heralded a national unity unseen since 1995. The 2010 Fifa Soccer World Cup has arrived – and anticipation is behind us.  Continued enthusiasm, spirit and ubuntu are inspiring and I’m stirred by a warm, fuzzy proudly-South African sensation. With the month-long festivities and little time to indulge in cookouts, I suggest a selection of sensational bites.

Ensure you always have available thinly sliced biltong, the cheesiest-of-cheesy cheese straws and a selection of lightly-salted hot nuts. An assortment of olives and pickled onions are also an option. These quick-and-easy nibbles are the basics of my 'emergency kit'.

The easiest samoosas are the gorgonzola-filled option and they never fail to impress. I relish the warm centre of oozing gorgonzola surrounded by the crisp spring-roll pastry. Simplicity at its best!

A smoked snoek spread brings South   Africa into your television room. Serve this with paper-thin Melba toast, bowls of roasted garlic, caper berries and sundried tomatoes. Scrumptious!

I enjoy something slightly spicy when having a drink or two. This sparks memories of Dodo’s vegetable market in Church Street, Pietermaritzburg where my mom would stock up on supplies and my dad would buy a large paper packet filled with greasy chilli bites for my sister and I. The outer crispness and the inner slightly-spicy softness - almost sponginess - is a texture sensation. I add onion, tomato, pepper and lots of roughly chopped dhanya. For its intensity and versatility I rate dhanya one of my favourite fresh herbs and served on Camembert it makes a memorable meal with a homemade sweet chilli sauce, or with curry, or in samoosas, or in salads or with chicken livers. The options are endless.

On a healthier note, an avocado guacamole served with crudités (raw vegetables cut into bite-size strips) is light and satisfying. Nearby, place slices of old-style homemade cumin flavoured white bread and excellent-quality balsamic vinegar and olive oil. This will allow guests to drizzle vinegar and oil on the bread and, for a more substantial portion, finish with a spread of guacamole.

I am sure these quick, uncomplicated snacks will serve you and your guests well. Keep the spirit alive… Ayoba!

Take these recipes and try them.

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