EATING IN, DEFINED BY EAT OUT
"Small Producers / Suppliers to the Culinary Trade"
Turn up at the front gates to Summerhill Stud, home of Hartford House, on any given day, at 12 noon and a little beyond, and you'll see them; a stream of gleaming SUV's and smart cars, all headed for one of the nation's top eateries. They know their stuff, and they know it doesn't get much better. She's regularly in the news these days, but she takes nothing for granted. Every moment of recognition in a competitive world, is graciously acknowledged. Head Chef, Jackie Cameron, has been recognised once again by the publishers of Eat Out magazine. Their associate publication is Eat In (as most "foodies" know) and of all the experts in the nation, Jackie has been invited to join a panel of just four to assess the nation's premier small producers / suppliers to the culinary trade. To illustrate the extent of the compliment, she sits alongside revered critics Anelde Greef, (Content Director of Eat In) Abigail Donnelly, Anna Trapido and Pete Goffe-Wood, quite a team, and she's the youngest by half! (forgive the observation, guys!)
Judging takes place in Cape Town on the 19th and 20th January, so watch out for the outcomes in Eat In's 2012 edition, particularly if you're keen to know the tricks of the trade, and where the country's leading kitchens get their secret ingredients from.