The Twelve Days of Christmas - Part 2
Christmas Recipes
(Photos : Karen E Photography)
"Special flavours from my childhood"
Jackie Cameron
Head Chef
We are doing things a little different this month for Christmas 2012. It is all about the recipes this month and my column is not going to be on the last Saturday of the month as I normally do but I showcased six recipes last Saturday the 15th December and then another 6 today, Saturday 22nd December. So if you missed the 15th … I insist you find a copy of the WITNESS-beg, borrow and steel... or click here. How I looked at this was doing my 12 days of Christmas in a format where-by recipe twelve is the recipe one should make the earliest and then working down to Christmas day and the actual day preparations and putting together. I hope you have a lot of fun with these recipes and I hope you enjoy the South African twist to each individual recipe. These are all special flavours from my childhood.
Have a very merry Christmas and a stunning New Year celebration. All of us in the industry, don't forget it is Christmas so work hard and play even harder! Here is to a festive DECEMBER. See you in January.
Take these recipe and try them!
Christmas Apple Puff Tart
Christmas Pudding
Christmas Egg Pedro
Christmas Ham
Christmas Turkey Stuffing
Christmas Trifle
Send comments and food-related questions to jackie@hartford.co.za. I always look forward to hearing from you. For the latest on local foodie news add me as a friend on FACEBOOK. Find me on Twitter - jackie_cameron.
Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713