KZN EXCELS AT EAT IN DSTV FOOD NETWORK PRODUCE AWARDS
Eat In DStv Food Network Produce Awards
Three cheers for KwaZulu-Natal for its four awards at the 2012 Eat In DStv Food Network Produce Awards announced in Stellenbosch at the end of March.
The awards acknowledge and celebrate outstanding, independent South African producers, food markets and outlets for their innovation, passion, integrity and care for the environment.
With 15 categories, from Best New Product to
Best Market, nominees were judged by Anelde Greeff, Anna Trapido, Abigail Donnelly, Pete Goffe-Wood, Deon van Wyk and Hartford's own executive chef, Jackie Cameron. They were judged on a set of criteria per category but overall aspects such as taste, appearance, aroma, innovation and care for the environment were taken into account.
Eat In editor Greeff said : "This year we were amazed once again at the talent that South Africa's small producers have to offer. The judges were inundated with excellent produce and beautiful behind-the-scenes stories from across the country but it was the passion, innovation and exceptional taste of the 18 winners that really stood out."
The brainchild of food gurus and Eat Greek Catering owners Nick Papadopoulos and Eric Edwards, the market was established to promote the many producers of food and drink in KZN. It takes place on the last Saturday of every month.
In the farm stall category, Piggly Wiggly Country Village was KZN's winner. The humble stall situated on the Highgate Wine Estate in Lion's River has developed into a premier eat-shop-play destination.
Winning in the organic / free range category was Croft Farm Chickens, a small farm in the lush Dargle Valley. The chickens are grain fed, free of growth promoters and reared in a low-density, free range environment.You can find their products at Piggly Wiggly, Greenfields Deli (Nottingham Road) and the Karkloof Farmers Market every Saturday morning.
The winner in the small produce / paddock category was Dargle Duck.
Extract from The Mercury Good Life