There's A Fresh Breeze Blowing
The tradition of fine cooking at Hartford House is as old as the establishment itself. Prime Ministers, captains of business, sporting greats, they've all passed this way. Richard Carstens was part of the payroll as the nation's "Numero Uno"; Floris Smit is "food" at Bushmanskloof these days, and as for Jackie Cameron, what's left to be said?
Except for this: when Jackie was looking for a successor, she insisted she didn't want Travis Finch cooking anywhere else. And that's what"s rustling the leaves right now.
COUNT ON US. HISTORY SAYS "YOU CAN".