Jordan Wines & Hartford House Food & Wine Lunch Experience
Gary and Kathy Jordan have been making world-class wines since 1993 on a farm with a history dating back over 300 years. Together, this husband and wife team is a phenomenon. Gary’s parents, Ted and Sheelagh, bought the 146 hectare Stellenbosch property in 1982, and embarked on an extensive replanting programme, specializing in classic varieties suited to the different soils and slopes.
Unique by Nature’s design, the Jordan slopes face North, South, East and West, with vineyards lying at differing altitudes from 160 to 410 m above sea level. The vineyards benefit from their close proximity to both the Indian and Atlantic Oceans and enjoy a mild, Mediterranean climate with a maritime influence.
The Jordan philosophy combines the vineyards’ natural assets with innovative management, creating a profound expression of terroir.
Join us for lunch on Sunday the 26th April for a 'food and wine experience' second to none. Hartford Chef Constantijn Hahndiek and his team will showcase some of the pantry’s finest produce paired with Cathy and Gary’s handcrafted wines. The lunch will be all about the marriage of flavours, aromas, textures and unique creations.
Tables are limited so should you wish to experience a lunchtime of great conversation, classic wines and beautiful culinary fair then contact Hartford Dinning Reservations on 033 263 2713 or firstname.lastname@example.org.