Jewel In The Midlands
Rock Cod with Clay Baked Potatoes and Pea Puree / Dee During (p)
“Come for a while, and you might even discover the meaning of a much-used phrase here in Zululand: “What’s the hurry?””
Excellent cuisine in a country setting, grand old homestead, cultured gardens. The food was prepared with skill and imaginatively and exquisitely plated. I had a duck terrine interspersed with kumquat rind - a brilliant combination - and trout, perfectly prepared and presented with baby vegetables and a hollandaise sauce that was just right. The chef is to be commended. Reasonably priced.
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