The Hartford style has always been to invest in people with a sense of originality and adventure, who know the value of style and the meaning of hard work, and in Constantijn Hahndiek, Cheryl Goss believes she has found the ideal bearer of this tradition.Read More
Filtering by Tag: Bridget Oppenheimer
The Jackie Cameron story is universally told, and now we have Travis Finch, whom Jackie praised in her final appearance here as the young man she insisted we take on at all costs, because she didn't want him cooking for anyone else! High praise from the high priestess.Read More
Twelve years ago, a blue-eyed, blonde-haired 19-year-old stripling was handed the keys to the Hartford House kitchen, and told to run. Jackie Cameron had big shoes to fill. The man who interviewed her for his job, was being redeployed to our new venture, Lynton Hall. A legend already, Richard Carstens was on his way to new-found stardom as South Africa's Number One chef, and the hole he left behind at Hartford was going to take some filling.
Undaunted by the challenge of facing the doyens of the critical media in her first week at the office, our young lady greeted the formidable forms of Victor Strugo, Metchild York Mitchell, Anne Stevens and Jos Baker through a door once darkened by the former Prime Ministers Winston Churchill, Jan Smuts and Louis Botha. It wasn't long and she'd attracted the encouragement of Abigail Donnelly, Anna Trapido and Derek Taylor.
In the dozen ensuing years, she has made the Hartford restaurant her own. In between, she's enjoyed the acclaim of an adoring fan club, she's festooned the pages of the culinary weeklies and she's survived a couple of critical accidents. A regular feature in Eat Out's "Top Ten", Hartford is now "bucket list" for any self-respecting gastronome, not the least of whom, Bruce Palling, The Wall Street Journal’s senior European food writer: "I had imagined this was a charmingly backwatery sort of place that was suffering from being there too long. Big mistake. I would put Hartford House in the same league as Faviken in Sweden and the Royal Mail in Australia as one of the very best remote places to eat anywhere on the planet". Doesn't get much better than that, unless you're talking about Eat Out's Top 5.
Jackie Cameron intends opening her own exclusive cooking school in Hilton in the new year. As good as she is as a cook, she's as adept at teaching. Her legacy at Hartford includes the elevation of three young Zulu ladies of limited qualification, from the scullery to representing South Africa at cooking exhibitions in Zurich, Prague and Shanghai.
Her leaving is not the end. It is not even the beginning of the end. It is just the end of the beginning. Cheryl Goss, Hartford's originator and the hand that's blown the wind up Jackie's skirt, has twice helped chefs to the mountain top. Richard Carstens was Chef of the Year, Jackie Cameron is now the leading lady. Who's to say we can't do it again?
The greatest compliment we can pay to the past, is to preside over a seamless transition to the future, preserving the things of value and building on the base that's thrilled so many ever since the doors opened here. The tradition of good cooking is as old as Hartford itself, and our graduates have populated some of the best kitchens in the land. Aaron Maduna, once the Goss family's private cook, became head chef at Mala Mala before returning for Hartford's opening as a hotel. Salmon Nell became head chef and private housekeeper to Bridget Oppenheimer, while Floris Smit is the man behind Bushman's Kloof's reputation for fine food.
This time, we're handing the baton to one of Jackie's protégé’s, Travis Finch, whose pedigree includes an insatiable curiosity, boundless ambition and a sense of je ne sais quoi, a globe-trotting CV at several leading European eateries, and especially a stint under Peter Tempelhoff at one of Cape Town's "temples", The Greenhouse. Travis is joined by another Greenhouse graduate, Brendan Ryan, whose move from Singita to KwaZulu-Natal was spurred by the adventure of doing something extraordinary in a remote location, where you're not just one of several in the same street, and comes with the strongest commendation of the legend himself. That's what brought Carstens and Cameron here, and look where they ended up.
Gossling Suite 3
Most recently occupied by Mick and Cheryl Goss' youngest son, Nicholas, this suite's most famous resident from the past was Mrs. Bridget Oppenheimer, the first lady of South African racing, and arguably the First Lady of South African society for decades as the wife of the late, great Harry Oppenheimer.
In the days before heaters became voguish, and in the context of the Ellis era and a somewhat spartan approach to their furnishings, Mrs. Oppenheimer spent her first visit at Hartford in this room. She once remarked to Mick Goss that she was so cold (at the height of winter) that she used to go to bed in her fur coat! That has all changed of course, and we trust your comfort will not be compromised by a lack of warmth.
Since the re-opening of Hartford House as a hospitality establishment in 1997, this little suite has provided access for many a young couple, a Michaelhouse, Hilton or Treverton student, the odd granny or grandpa and several storied tour guides, fabled aviators and historians, among the most celebrated of whom was our late and greatly lamented friend, David Rattray.
It's our smallest suite, but it's been the debutant introduction for countless enduring relationships and visitations to Hartford House, and its popularity has survived the subtle but extensive developmental changes in the rest of our accommodation during the past decade, all aimed at the increasing comfort of our treasured guests.
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