Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses.

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Filtering by Tag: Deli Nene

LAND OF LEGENDS HONOURS ITS ICONS

Magquba Ntombela and Dr Ian Player / ianplayer.com (p)

Magquba Ntombela and Dr Ian Player / ianplayer.com (p)

"THE INGWAZI AWARDS"

Summerhill Stud and Hartford House have a long and distinguished record in the upliftment of our communities, and the official opening of the Al Maktoum School of Management Excellence on Investec Stallion Day at Summerhill on the first Sunday of July (3rd July) marks another significant milestone, not only for us, but for the racing and hospitality worlds in general.

It's a well known fact that Summerhill's six consecutive national Breeders' titles, owe much to a programme which has seen some 40 international scholarships awarded to members of our disadvantaged community, and that the beneficiaries have returned not only with a new retinue of skills, but with an entirely new perspective of their own self-worth and where they're headed in life.

Hartford is famously remembered for its traditional dance troupe, ranked third and second respectively in Tokyo and Hong Kong, at international competitions involving more than 140 countries. Less heralded, but just as important, is the culinary educational programme Head Chef, Jackie Cameron, has embarked upon. Some years ago, she recruited into her kitchen several young Zulu ladies of limited education, some of whom were cleaning stables as casuals before they joined her team in the scullery. These budding chefs have worked their way through the ranks, to the point that one represented South Africa four years ago at an international culinary exhibition in Zurich, another jetted to Prague a year later, and in 2010 a third carried the country's colours in Shanghai. In January of this year, Deli Nene, a third generation member of our staff, was proclaimed one of Lever Bros' twelve "Inspiring Chefs", occupying the January page of their 2011 calendar.

As a founder member of the renowned Land of Legends, (the only collection of its kind comprising properties whose "glue" is their celebration of history, tradition and culture), Hartford House is proud to be hosting the first of the "Legends" Ingwazi (Warriors) Awards, in conjunction with Stallion Day at Summerhill. These awards were originated to honour their contributions to life in KwaZulu-Natal of icons of the province, and the first of these goes to Dr Ian Player, one of conservation's most famous sons, and a man who shares our passion for education. The other goes to the Premier of KwaZulu-Natal, Dr Zweli Mkhize, who presides over the opening of the School of Excellence on the same day. For the purposes of this article though, we will confine ourselves to Dr Player, who founded the Wilderness Leadership School as long ago as 1963, a foundation which has benefited the lives of people across the racial, cultural and social divides.

The Wilderness Leadership School's origins date back to 1955, however, when the American concept of "wilderness" was first introduced to Dr. Player by a senior game ranger, Jim Feely.

By 1958 half of the Imfolozi Game Reserve (now the Imfolozi-Hluhluwe Game Reserve) and a part of Lake St Lucia, were proclaimed wilderness areas. Access to these places, the first in Africa, was limited to foot, horseback or canoe.

The first group of schoolboys taken on a wilderness trail dates back to 1957, when Dr Player was first acquainted with his colleague and mentor, the late Magqubu Ntombela, a Zulu chief and game guard. They attracted people from across the world to experience the significance of wildlife and its conservation. His career with the old Natal Parks board commenced in 1952, and whilst he was warden of the Imfolozi Game Reserve, he spearheaded two key initiatives : 

  • Operation Rhino; which saved the last few remaining White Rhino in the world.
  • He protected the status of the Imfolozi Wilderness areas, now incorporated into the Smangaliso World Heritage Site.

Hail, Dr Ian. Your presence at the Ingwazi awards, marks a singular moment in the histories of the members of the Land of Legends, which themselves have contributed substantially to the tapestry of the region's heritage.

Proud members of the Land of Legends :

Phinda Private Game Reserve
The Oyster Box
The Beverly Hills
Hartford House
Fordoun Hotel and Spa
Rocktail Beach Camp
Ardmore Ceramic Art

land of legends

DELI NENE : UNILEVER INSPIRING CHEF FOR 2010-2011

chef deli nene

Chef Deli Nene
(Photo : Patrick Royal)

"THIS IS WHAT GETS US UP IN THE MORNINGS"

You're never going to make an independent fortune from racehorse breeding or a small boutique hotel, but both of these are the hand which fate has dealt us. That said, we wouldn't change them for the world, because there are other rewards that make our pursuits worthwhile.

In September this year, one of our junior chefs, Zandile Mchunu was chosen from across the country to represent South Africa at an international culinary exhibition in Shanghai. She was the third from our disadvantaged community to be selected for such an honour, and the third to have benefited from the tuition of Jackie Cameron. Jackie's own achievements are the stuff of legend, a testament to the enterprise and energy of a young lady of just 27 years. This is not about Jackie Cameron though, for a change, as you can find all you want on her on Google, or by visiting various places on this website.

This one is about Deli Nene, a third generation member of the Summerhill and Hartford communities, and a proactive "player" in the affairs of our farm family. It was her turn this week to make the headlines when multinational Unilever selected her in their illustrious band of "Inspiring Chefs for 2010/2011".

According to Jackie, "her perseverance and commitment to the company speaks for itself, having started in 1995 as a hand in the horse division at Summerhill. Her role quickly transformed from a horse lady to looking after the Muir household for 10 years. Her love for cooking and food soon outshone her other skills however, and she obtained a domestic household cooking certificate, which opened her doors into my kitchen. Who would have thought her journey would take her to this accolade when she started helping out on her weekends off, and eventually progressed to being permanent cook at Hartford. Her culinary talent, leadership ability, teaching skills and enthusiasm to learn and work with others has been inspiring and refreshing to witness. These qualities make her the woman she is today, and the chef she has become over the last few years. A true pleasure to work with, as she knows no limits... the world is her oyster".

Here's Deli herself :

"I grew up cooking with my mom and I always enjoyed it. I knew from a young age that I wanted to be a chef or cook but didn't have the money to go and study. This was the reason I started working on the farm. As a domestic in the Muir household, I was lucky enough to have the opportunity to do a quick-cooking course. This fuelled my wish to work in the Hartford kitchen even more so. So I decided to see if I could get a temporary job in Jackie's kitchen on my weekends off. Bit by bit I worked my way in. This was my long term plan. It took 10 years to finally get a permanent job at Hartford, and now this!".

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For more information please visit :
www.hartford.co.za