Situated on one of South Africa's best-known stud farms, in a spectacular garden, Hartford House is a country hotel with a history.Read More
Filtering by Tag: Louis Botha
Twelve years ago, a blue-eyed, blonde-haired 19-year-old stripling was handed the keys to the Hartford House kitchen, and told to run. Jackie Cameron had big shoes to fill. The man who interviewed her for his job, was being redeployed to our new venture, Lynton Hall. A legend already, Richard Carstens was on his way to new-found stardom as South Africa's Number One chef, and the hole he left behind at Hartford was going to take some filling.
Undaunted by the challenge of facing the doyens of the critical media in her first week at the office, our young lady greeted the formidable forms of Victor Strugo, Metchild York Mitchell, Anne Stevens and Jos Baker through a door once darkened by the former Prime Ministers Winston Churchill, Jan Smuts and Louis Botha. It wasn't long and she'd attracted the encouragement of Abigail Donnelly, Anna Trapido and Derek Taylor.
In the dozen ensuing years, she has made the Hartford restaurant her own. In between, she's enjoyed the acclaim of an adoring fan club, she's festooned the pages of the culinary weeklies and she's survived a couple of critical accidents. A regular feature in Eat Out's "Top Ten", Hartford is now "bucket list" for any self-respecting gastronome, not the least of whom, Bruce Palling, The Wall Street Journal’s senior European food writer: "I had imagined this was a charmingly backwatery sort of place that was suffering from being there too long. Big mistake. I would put Hartford House in the same league as Faviken in Sweden and the Royal Mail in Australia as one of the very best remote places to eat anywhere on the planet". Doesn't get much better than that, unless you're talking about Eat Out's Top 5.
Jackie Cameron intends opening her own exclusive cooking school in Hilton in the new year. As good as she is as a cook, she's as adept at teaching. Her legacy at Hartford includes the elevation of three young Zulu ladies of limited qualification, from the scullery to representing South Africa at cooking exhibitions in Zurich, Prague and Shanghai.
Her leaving is not the end. It is not even the beginning of the end. It is just the end of the beginning. Cheryl Goss, Hartford's originator and the hand that's blown the wind up Jackie's skirt, has twice helped chefs to the mountain top. Richard Carstens was Chef of the Year, Jackie Cameron is now the leading lady. Who's to say we can't do it again?
The greatest compliment we can pay to the past, is to preside over a seamless transition to the future, preserving the things of value and building on the base that's thrilled so many ever since the doors opened here. The tradition of good cooking is as old as Hartford itself, and our graduates have populated some of the best kitchens in the land. Aaron Maduna, once the Goss family's private cook, became head chef at Mala Mala before returning for Hartford's opening as a hotel. Salmon Nell became head chef and private housekeeper to Bridget Oppenheimer, while Floris Smit is the man behind Bushman's Kloof's reputation for fine food.
This time, we're handing the baton to one of Jackie's protégé’s, Travis Finch, whose pedigree includes an insatiable curiosity, boundless ambition and a sense of je ne sais quoi, a globe-trotting CV at several leading European eateries, and especially a stint under Peter Tempelhoff at one of Cape Town's "temples", The Greenhouse. Travis is joined by another Greenhouse graduate, Brendan Ryan, whose move from Singita to KwaZulu-Natal was spurred by the adventure of doing something extraordinary in a remote location, where you're not just one of several in the same street, and comes with the strongest commendation of the legend himself. That's what brought Carstens and Cameron here, and look where they ended up.
Winston Churchill looks pleased with himself - dressed in civvies astride a horse. And, he probably has every right to be, after making a daring escape from Pretoria to Lourenco Marques, now Maputo, at the height of the Boer War.
(Photo : Sunday Times)
"A unique photograph of Churchill after he had escaped from Boer captivity, surfaced in the Sunday Times"
Farm tours at Summerhill Stud and Hartford House are popular items. Students of history, fans of racing and those who are mesmerized by the Midlands and the mystique of our sport, travel from as far afield as Johannesburg for the day, take in the tour and a bit of lunch at the nation's Number One restaurant, before they are back on the N3 northbound.
Others prefer to do it the leisurely way, and they check in for a couple of nights at Hartford. While we'd recommend the latter for its relaxation, we'd not want to deny you the pleasure, either way.
If you've done the tour, you'd know that in the summer of 1899, a young Winston Churchill was a visitor to the Moors of Hartford. We all know too, of his capture up the road from us, and his presence at the mother of all battles, Spioenkop. Remarkably, on Spioenkop that day (just 45 minutes from us,) and drawn together by dint of the peculiar attractions of our region, were five of the most influential people of the 20th century. Louis Botha, the first Prime Minister of South Africa, (who together with Hartford'sSir Frederick Moor and his brother, John (the former a colonial Prime Minister, and the latter a senator in the first South African government, attended a class of just 10 students at Hermansburg Junior School;) Denys Reitz, former Deputy Prime Minister of South Africa and later a Field Marshall in the British army, he was there; our man, Jan Smuts, the man the world chose to write the charters for the League of Nations and the United Nations after the respective World Wars, and the man Churchill appointed as his successor in the war cabinet should anything have become of him, he was there. In the pantheon of great South Africans, you'd have Smuts up there with Nelson Mandela, who ironically was captured just to the south of us seventy two years later; Winston Churchill himself, later to become Prime Minster of England and arguably the greatest Englishman of all-time, he was on Spioenkop that day; and amazingly, the man who liberated India in 1947, Mahatma Ghandi, was there as a stretcher bearer.
Just recently, a unique photograph of Churchill after he had escaped from Boer captivity, surfaced in the Sunday Times. It's apparently coming up for auction in England shortly, and there's been a bit of a story about it. It turns out the picture was taken in our immediate vicinity, after Churchill's escape from Boer custody.
From 1896 to 1897 Churchill served as a soldier and journalist in India. In September 1898 he fought at the battle of Omdurman in Sudan, taking part in what is often described as one of the last true cavalry charges. In 1899, he resigned his commission, and was assigned to cover the Boer War for the London Morning Post.
In October that year he accompanied a scouting expedition in an armoured train near Ladysmith, in what was then Natal, but was captured by the Boers. Although he was a war correspondent, he was armed with a pistol when captured, so was treated as a prisoner of war and held in what had been the Staats Model Skool in central Pretoria.
Churchill managed to escape, and the Boers put a £25 price on his head. Travelling by foot and train - where he hid under coal sacks - he eventually reached safety, 480km away, in Portuguese-controlled Lourenço Marques. The escape made him a celebrity back in Britain and he was elected to parliament in 1900.
SOUTH AFRICA CELEBRATES A DOUBLE CENTURY
Hashim Amla’s outstanding knock of 129 in Dominica, West Indies, yesterday was not the only a century not out South Africans have woken up to this morning.
On the 31st May 1910, the Union of South Africa came into being, anointing a man with close ties to Summerhill and Hartford, as Prime Minister. That this farm is steeped in old history is well known, but it’s a lesser known fact that Louis Botha, the second Anglo Boer War’s most successful general, took command of the Boer forces at the foot of this farm.
Besides, apart from the Lord Chief Justice, Lord de Villiers, the only one man to emerge from the Union talks (which brought about the Act of Union) with a knighthood, was Sir Frederick Moor, who together with his brother, Senator John Moor were the founders of what we know as Hartford House today. Of course, Hartford has been through many changes in its life, and today it celebrates the fact that it ranks as the only world-class hotel on a world-class stud farm in the world, as well as being home to one of the nation’s top restaurants.
Aside from these two gentlemen, Summerhill itself was home to Sir Frederick’s deputy (when he was Prime Minister of the Colony of Natal), Colonel George Richards, which means that for the last years of its existence as a colony, Natal was ruled from these two farms.
Happy birthday South Africa.