The January edition of Getaway Magazine featured three of South Africa’s top chefs sharing their travel wish list; both local and international. It turns out America is high on the agenda and very specific restaurants steer the compass for these culinary pros.Read More
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Pecan Nut Praline Parfait
(Photo : Hartford House)
HOUSE AND LEISURE / VISA BEST OF SA AWARDS
Let us not underestimate the enormity of the occasion. At a gala function this evening, the Hartford team of Cheryl Goss and Jackie Cameron step up to the winner's podium for the second consecutive year as the country's top restaurant in House and Leisure / Visa Best of SA Awards. The finalists included the national icons La Columbe and The Tasting Room in the Cape Town vicinity, and Mosaic in Gauteng, and yet, despite their remoteness, the gourmet public have proclaimed them the masters.
It's a marvellous tribute to a tireless team, forged from the ranks of a community where unemployment is the norm rather than the exception, and where skills in hospitality when Hartford House first opened its doors fourteen years ago, were almost non-existent.
The great thing is, this team is still a work-in-progress, and there are places they still have to go, yet it needs to be said that it's entirely through the encouragement and patronage of our guests, that all of this has been possible.
For those who travel thousands of miles to visit us, there is good news this morning in the government's interim budget, which relaxes our foreign exchange controls, weakening the Rand, and making travel to South Africa even more competitive. This at a time when the Australian dollar has reached the value of its American counterpart for the first time.
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