Now in its ninth edition, the Audi Chef's Cup Südtirol has become an established gourmand and lifestyle event, bringing together the protagonists of the best national and international cuisine, in a breathtaking Alta Badia Italy, the well-known mountain locality voted the best Alpine resort by the Italian Touring Club in 2008.
Supporters of this traditional event are two of Alta Badia's most famous restaurants: restaurant St. Hubertus - Relais & Chateaux Rosa Alpina and restaurant La Siriola - Hotel Ciasa Salares. Pomiroeu Restaurant Seregno (MB), one of the most involved restaurant during the gourmet week, will also welcome friends and colleagues coming from Italy and from all over the world.
The event philosophy is simple but of fundamental importance. All professionals present share a mutual goal; that of maintaining high standards when it comes to the quality of local products, craftsmanship and selection of raw materials, essential factors that ensure the quality and value of Italian culinary products on the international scene.
Audi Chef's Cup Südtirol has always lent itself as the ideal opportunity for professionals to discuss issues informally and is an occasion for great chefs, the public and companies to come together.... and this year, Hartford House's very own head chef Jackie Cameron will be in attendance.
This is what Jackie had to say :
"The countdown has begun... my passport/visa is on the way back to me so all seems in order. Audi Chef's Cup Südtirol 2014 - the culinary excellence in Alta Badia... check the programme out here.
All those chefs... and then me... Jackie Cameron, Hartford House, KwaZulu-Natal (South Africa)... had to chuckle! See this press release here to find out more.
I am now truly getting excited at the prospect of being in the presence of all these fantastic chefs. Can't wait to try all their foodie delights and chat all things food! What an unbelievable time this is going to be.