Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses.

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Filtering by Tag: Prudential Eat Out Restaurant Awards

The magnitude of Hartford's Top Ten Restaurant Award

Cheryl Goss and Jackie Cameron / Paula Mackenzie (p)

Cheryl Goss and Jackie Cameron / Paula Mackenzie (p)

"Form is temporary : CLASS IS PERMANENT"

There’s an old saying in the racing world that you might fluke the odd big performance, but it’s the ability to consistently achieve at the top level that’s the real mark of quality. The magnitude of Hartford House’s Top Ten Restaurant Award last Sunday evening, is only just beginning to sink in, and the extent of it is quietly coming home to us.

The reality is that none of these achievements are overnight occurrences, and they’re no different to winning Breeders’ Championships. We know what it took to put a team together capable of landing the spoils in the horse business, and the sustained record of four consecutive championships has been the product of almost 30 years of blood, sweat and tears.

In Hartford’s case, the journey started almost eight years ago, with the recruitment of a man by the name of Richard Carstens, who came to us with the option of working at Hartford or at our new venture at the time, Lynton Hall. As it turned out, despite Hartford’s own requirements, we felt that Lynton’s need was the greater because it was in its infancy, and after eight months at Hartford, Richard relocated to the coastal resort, where he took Lynton to a top ten finish in the national awards, and in the end, was elected the nation’s top chef.

As Richard was departing for Lynton Hall, we discovered a waif-like Thespian, who had already spent a year at the Mount Grace Country House & Spa, in the form of Pietermaritzburg born and raised Jackie Cameron, and she proceeded to beaver away as industriously as anyone we’ve ever come across in an already industrious team. Though wet behind the ears, Jackie quickly revealed an underlying potential that’s rare not only in people of her age, but uncommonly so in older people too. It wasn’t long before local critics nabbed onto her coattails, and began to invest in her growth. People like Mechthild Yorke-Mitchell, then restaurant critic for Wine Magazine, Anne Stevens of The Mercury, Derek Taylor of the Sunday Tribune, and latterly and very significantly, Victor Strugo of The Saturday Star, who has been a powerful personal mentor to Jackie. All of them caught onto the fire that was raging at Hartford.

Of course, there's been many other accolades, and last year the Hartford restaurant made the Dine Top 10: Deluxe 2008 voted by Diners club international & Wine magazine, but the Prudential Eat-Out Restaurant Awards are the summit of them all, and to have achieved this is the ultimate for any young chef or restaurant anywhere.

The point of this is that under Cheryl’s tutelage, in the relatively short space of 12 years, we’ve seen the emergence of two national celebrities in the culinary game, and it’s all a result of a sustained obsession that goes beyond perfection.

There’s no team in the world that can appreciate the significance of Hartford better than that at Summerhill. We know what it takes, and we understand what it is that keeps you there. Class, class and more class, and nothing less than class.

Hartford voted Top 10 South African Restaurant

Hartford House Head Chef Jackie Cameron / Patrick Royal - Hartford House (p)

Hartford House Head Chef Jackie Cameron / Patrick Royal - Hartford House (p)

On Sunday evening South Africa's Oscars of Cuisine descended on Cape Town's Westin Grand Cape Town Arabella Quays Hotel. This year's Prudential Eat Out Top 10 Restaurants Awards evening was once again a glittering occasion with seven new restaurants making the final Top 10 list.

We are proud to announce that the Hartford Restaurant, with Executive Chef Jackie Cameron at the helm, was voted into the Top 10 Restaurants in South Africa. A special note is that Hartford was the only restaurant in KwaZulu Natal to receive this coveted accolade.

Congratulations to Jackie Cameron and the Hartford House Restaurant team on this extraordinary achievement.

The 2008 Prudential Eat Out Top 10 Restaurants results are as follows :

  • La Colombe (Cape Town) - Chef: Luke Dale-Roberts
  • Jardine (Cape Town) - Chef: George Jardine
  • Terroir (Stellenbosch) – Chef: Michael Broughton
  • Overture (Stellenbosch) – Chef: Bertus Basson
  • Restaurant Mosaic at the Orient (Pretoria) – Chef: Chantel Dartnall
  • Rust en Vrede (Stellenbosch) – Chef: David Higgs
  • The Tasting Room at Le Quartier Français (Franschhoek) - Chef: Margot Janse
  • Roots at the Forum Homini Boutique Hotel (Joburg) - Chef: Philippe Wagenfuhrer
  • Bizerca (Cape Town) – Chef: Laurent Deslandes
  • Hartford House (KwaZulu-Natal Midlands) – Chef: Jackie Cameron

Prudential Eat Out Restaurant Awards this Sunday

Jackie Cameron / Patrick Royal (p)

Jackie Cameron / Patrick Royal (p)

The Westin Grand Cape Town Arabella Quays Hotel will this Sunday play host to the Prudential Eat OutRestaurant Awards,the Oscars of the South African restaurant industry. South Africa's top restaurants will be celebrated and tribute paid to the Nation's finest chef's.

Hartford House is one of the 20 nominees for the 'Oscars of Cuisine' and Executive Chef Jackie Cameron and her team are delighted to be amongst the finalists.

Eat Out editor Abigail Donnelly, together with funnyman Marc Lottering, will announce the Prudential Eat Out Top 10 Restaurants, as well as the Eat Out Chef of the Year and Restaurant of the Year.

Restaurant lovers are invited to read about the event and nominated restaurants, as well as to predict the Top 10 Restaurants on www.eatout.co.za.

The 20 nominated restaurants in the 2008 Prudential Eat Out Restaurant Awards are:

9th Avenue Bistro (Durban) - Carly Goncalves
Aubergine (Cape Town) - Harald Bresselschmidt
Bizerca (Cape Town) - Laurent Deslandes
Bread and Wine (Franschhoek) - Neil Jewel
Food Barn (Cape Town) - Franck Dangereux
Hartford House (Mooi River, KZN) - Jackie Cameron
Jardine (Cape Town) - George Jardine
La Colombe at Constantia Uitsig (Cape Town) - Luke Dale-Roberts
Linger Longer (Johannesburg) - Walter Ulz
Mosaic Restaurant (Elandsfontein, Pretoria) - Chantel Dartnall
Myoga (Cape Town) - Mike Bassett
Overture (Stellenbosch) - Bertus Basson
Reubens (Franschhoek) - Reuben Riffel
Roots at the Forum Homini Boutique Hotel (Johannesburg) - Philippe Wagenfuhrer
Rust en Vrede (Stellenbosch) - David Higgs
Saxon (Johannesburg) - Rudi Liebenberg
Showroom (Cape Town) - Bruce Robertson
Tasting Room at Le Quartier Francais (Franschhoek) - Margot Janse
Terroir (Stellenbosch) - Michael Broughton
Zachary’s at the Pezula Resort Hotel & Spa (Knysna) - Geoffrey Murray

Hartford's Restaurant nominated for Prudential Eat Out Award

Hartford House Restaurant

Hartford House Restaurant

After months of adjudication across the length and breadth of South Africa, a shortlist of 20 restaurants has been released for the coveted Prudential Eat Out Restaurant Awards 2008.

Hartford House is one of the 20 nominees for the 'Oscars of Cuisine' and Executive Chef Jackie Cameron and her team are delighted to be amongst the finalists.

The awards evening, where accolades will be presented for Chef of the Year, Top 10 Restaurants in South Africa and Restaurant of the Year, takes place at the Westin Grand in Cape Town on Sunday 30 November 2008.