Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses.

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Filtering by Tag: Top Restaurant in KZN

Tiz The Season

Jackie Cameron receives the award for South Africa's Top Wine List in the Relaxed Dining category on behalf of Hartford House / Top 100 SA Wines (p)

Jackie Cameron receives the award for South Africa's Top Wine List in the Relaxed Dining category on behalf of Hartford House / Top 100 SA Wines (p)

Hartford's Wine List came out Number One, the only one marked 'Inspirational'

If you've been listening to East Coast Radio in the past couple of days, you'll have heard the name Hartford House many times for its distinction as the only KZN-based restaurant among Eat Out's national Top Ten. A few weeks before, chef Jackie Cameron's team were among the chosen few at the American Express Fine Dining Awards for the 7th cons

ecutive year, and within a blink of time, they earned themselves another Diners Club Diamond Award for one of the country's best wine lists.

We know they've been making headlines for a couple of years now, but the Hartford team takes nothing for granted, and the same goes for "big brother," Summerhill Stud. It seems that team has been on the podium for months too, with an eighth consecutive National Breeder's Championship, another statuette at the Highveld Racing Awards, and a string of distinctions at both the KZN Breeders and the KZN Racing "Nights of the Stars". That's an awful lot of dinners, if you happen to have a foot in both camps!

The latest one is as significant as any of them, and came our way last Sunday evening when the "Cameron Girl" winged her way once again to the Mother City to represent us at the Top 100Wine List Challenge for 2013. Remarkably (or perhaps not so remarkably for those of us who know how much work went into it,) in the Relaxed Dining category, Hartford's wine list came out Number One, the only one marked "Inspirational". Selecting wines may sound appealing to those of us who make the odd visit to a cellar on a Saturday morning for a bit of a "jolly", but this team puts in hours of labour, interviewing wine-makers, tasting and pairing, and in the end establishing a criteria that knows no exceptions. Good food, good wine and good company are the irredeemable passports to a memorable meal, but you'll never know what we mean until you've "done" us yourself. Yes, Hartford is all of these things, but it also represents the only venue of its kind in the nation. Visit www.hartford.co.za, and see what we mean.

hartford house logo

Eat Out Top Ten

Hartford House Restaurant / Sally Chance (p)

Hartford House Restaurant / Sally Chance (p)

Eat Out DSTV Food Network Restaurant Awards
25 November 2012

When we last checked the stats, there were more than 70,000 restaurants or eateries in South Africa. That was six years ago, and there are probably many more today, which makes the food business just about the most populous sector in the economy. If you look at the biggest contributors to the Gross Domestic Product, there are not that many mines, it's doubtful there are that many banks, it's unlikely there are more farmers, there certainly aren't that many car hire companies, and there are many more restaurants than there are hotels.

That means the food game is as competitive, if not more so, than any other sector of the economy, though the title of "best restaurant" is always going to be a subjective issue. Yet there are a few names and places that pop up consistently year after year, and when they do so in a number of competitions adjudicated upon by different judges, then you know that the acclaim is pretty much universal.

The point of all this is that last night in Cape Town, Hartford House once again made the nation's "Top Ten" at the Eat Out awards, the only restaurant in KZN to do so, and the only one to have made the finals in each of the past six years. Head Chef Jackie Cameron turned 30 on Saturday, which means that besides being voted South Africa's best restaurant in the Visa/House & Leisure awards in both 2010 and 2011, and Eat Out's most popular restaurant in the latter year, as a personal milestone, Jackie's been occupying the place of a finalist since she was 24, which in itself was a record.

She'll be the first to admit though, that these accolades come courtesy of a team effort, and she'll point immediately to her long-serving (and long- suffering!) assistant Elaine Boshoff, to a great back-up team in the kitchen, to a marvellously hospitable crew in the front of the house, and to an ambiance and atmosphere that belongs only to an historic property like Hartford and its award-winning gardens. We do need to acknowledge though, that our location puts Hartford at something of a disadvantage. We're ten kilometres outside a dusty little dorp in the KZN Midlands, at the forgotten end of what the civilizations to the North of us have often referred to as the darkest continent. We do not see anything like the traffic that traverses the winelands and the environs of Table Mountain, nor for that matter, the populations of the greater Johannesburg, Pretoria or Durban areas, which makes this award all the more commendable. That there are just two restaurants outside of the Western Cape in the "Top Ten", illustrates just how deep the culinary waters are in that part of the world, and equally, how good you have to be to be counted in their illustrious company.

In all of this, we need to pay our respects to those who've guided our team over the years in arriving at this day. Fundis like Victor Strugo, Anne Stevens, Eat Out's Abigail Donnelly, Derek Taylor, Anna Trapido, Paula Mackenzie and the late Lannice Snyman, among critics of the printed media, Justin Bonello of BBC Food's "Cooked In Africa", Masterchef's Pete Goffe-Wood and members of organisations such as Chaine des Rotisseurs have all been inspirations, and let's not forget the encouragement and the acclaim of our guests. Customers are the lifeblood of our business, and their appreciation of the Hartford food experience has not only nurtured the creative spirit in our kitchen, but it's reminded the team that sets the tables and carries the plates that in Africa, by contrast with many other places in the world, it remains an honour to serve.

"It has been a dazzling year of fun dining," said Eat Out editor and judge, Abigail Donnelly. "I have seen local chefs prepare astonishing, world-class food, and the top restaurants in South Africa have shown tremendous talent, continuing to push the boundaries in terms of creativity, confidence and full-on  flavour." International judge Bruce Palling was similarly impressed by the standard of cuisine on offer in this country. The UK-based food columnist, who writes for the Wall Street Journal Europe and is on the judging panel of the World's 50 Best Restaurants, praised the range and dedication of South Africa's leading chefs. "Some of the chefs would rank in my personal top twenty anywhere in the world."

Top 10 Restaurants

THE TEST KITCHEN BY LUKE DALE-ROBERTS
Cape Town - Western Cape

TASTING ROOM AT LE QUARTIER FRANCAIS
Franschhoek - Western Cape

JORDAN RESTAURANT
Stellenbosch - Western Cape

OVERTURE
Stellenbosch - Western Cape

RUST EN VREDE RESTAURANT
Stellenbosch - Western Cape

DW ELEVEN-13
Johannesburg - Gauteng

LA COLOMBE
Cape Town - Western Cape

THE GREENHOUSE
Cape Town - Western Cape

TERROIR
Stellenbosch - Western Cape

HARTFORD HOUSE
Mooi River - KwaZulu-Natal

Other Awards

Restaurant of the Year
The Test Kitchen

Chef of the Year
Margot Janse of The Tasting Room

Service Excellence Award
Rust en Vrede

The Lannice Snyman Lifetime Achievement Award brought to you by Paarl Media
Alicia Wilkinson of Silwood School of Cookery

Best Bistro
9th Avenue Bistro

Best Steakhouse
Carne SA

Best Country-style Restaurant
Fresh at Paul Cluver Wine Estate

Best Asian Restaurant
Saigon (Gardens)

Best Italian Restaurant
Café del Sol

Boschendal Style Award in association with Visi
Green House at Babylonstoren

For more information visit :
www.eatout.co.za

HARTFORD HOUSE RESTAURANT FLYING SOLO IN KZN

Hartford House Restaurant / Sally Chance (p)

Hartford House Restaurant / Sally Chance (p)

EAT OUT DSTV FOOD NETWORK RESTAURANT AWARDS 2012

The nation's top twenty restaurants were named by Eat Out magazine last evening. The list recognises the best restaurants in the land, and is one of the gourmet world's most prized accolades. The Hartford restaurant is included for the 6th consecutive year in what is billed the "Oscars" of the South African food industry, and it's a wonderful tribute not only to Jackie Cameron, Elaine Boshoff and their team in the kitchen, but to the whole show. Eat Out recognises a restaurant not only for its food, but for its service, its ambiance, and the broader experience, and it's a matter of some pride that we remain the only KZN-based restaurant in the list in 2012, and of course, to have made the finals in each of the last six consecutive years.

RESTAURANT AWARDS NOMINEES

BABEL
Simondium - Western Cape

BIZERCA BISTRO
Cape Town - Western Cape

DELAIRE GRAFF ESTATE RESTAURANT
Stellenbosch - Western Cape

DW ELEVEN-13
Johannesburg - Gauteng

THE GREENHOUSE
Cape Town - Western Cape

HARTFORD HOUSE
Mooi River - KwaZulu-Natal

JORDAN RESTAURANT
Stellenbosch - Western Cape

LA COLOMBE
Cape Town - Western Cape

MAKARON
Stellenbosch - Western Cape

OVERTURE
Stellenbosch - Western Cape

PIERNEEF A LA MOTTE
Franschhoek - Western Cape

PLANET RESTAURANT AT THE MOUNT NELSON
Cape Town - Western Cape

RESTAURANT MOSAIC AT ORIENT
Pretoria - Gauteng

THE ROUNDHOUSE
Cape Town - Western Cape

RUST EN VREDE RESTAURANT
Stellenbosch - Western Cape

TASTING ROOM AT LE QUARTIER FRANCAIS
Franschhoek - Western Cape

TERROIR
Stellenbosch - Western Cape

THE TEST KITCHEN BY LUKE DALE-ROBERTS
Cape Town - Western Cape

TOKARA
Stellenbosch - Western Cape

For more information visit :
www.eatout.co.za

LA MOTTE PEOPLE'S CHOICE

hartford house restaurant by michael nefdt

Hartford House Restaurant
(Photo : Hartford House)

"Thank You Team Hartford House..."

Following is an extract from an article published in the Eat Out website :

"In keeping with sponsor La Motte's ethos of celebrating excellence, we asked you to vote for your favourite restaurant from our list of 20 Eat Out Award nominees.

As our inbox was flooded with votes, it became clear that each of the 20 restaurants had fiercely loyal supporters. Team Hartford House proved to be the most persistent of the bunch, however, and cast almost double the number of votes of their closest competitor in favour of the KZN Midlands restaurant.

What can first-time diners expect from executive chef Jackie Cameron's kitchen? In a nutshell, fine dining finesse with just a hint of playfulness. According to 2011 Eat Out reviewer Shirley Jones, a good bet would be to order the butter-poached prawns or gourmet bunny chow for starters, and the pan-seared beef fillet or duo of rabbit for mains. And, judging by Jackie's description of her favourite dish on the current menu, you can't go wrong with the peanut butter and syrup on toast dessert, comprised of peanut butter semifreddo, maple syrup ice cream, sugar-glazed bananas and vanilla.

For more on the dynamic chef and her sumptuous food, get your copy of the 2011 Eat Out restaurant guide, on sale now."

Visit
www.eatout.co.za

 

Prudential Eat Out Restaurant Awards this Sunday

Jackie Cameron / Patrick Royal (p)

Jackie Cameron / Patrick Royal (p)

The Westin Grand Cape Town Arabella Quays Hotel will this Sunday play host to the Prudential Eat OutRestaurant Awards,the Oscars of the South African restaurant industry. South Africa's top restaurants will be celebrated and tribute paid to the Nation's finest chef's.

Hartford House is one of the 20 nominees for the 'Oscars of Cuisine' and Executive Chef Jackie Cameron and her team are delighted to be amongst the finalists.

Eat Out editor Abigail Donnelly, together with funnyman Marc Lottering, will announce the Prudential Eat Out Top 10 Restaurants, as well as the Eat Out Chef of the Year and Restaurant of the Year.

Restaurant lovers are invited to read about the event and nominated restaurants, as well as to predict the Top 10 Restaurants on www.eatout.co.za.

The 20 nominated restaurants in the 2008 Prudential Eat Out Restaurant Awards are:

9th Avenue Bistro (Durban) - Carly Goncalves
Aubergine (Cape Town) - Harald Bresselschmidt
Bizerca (Cape Town) - Laurent Deslandes
Bread and Wine (Franschhoek) - Neil Jewel
Food Barn (Cape Town) - Franck Dangereux
Hartford House (Mooi River, KZN) - Jackie Cameron
Jardine (Cape Town) - George Jardine
La Colombe at Constantia Uitsig (Cape Town) - Luke Dale-Roberts
Linger Longer (Johannesburg) - Walter Ulz
Mosaic Restaurant (Elandsfontein, Pretoria) - Chantel Dartnall
Myoga (Cape Town) - Mike Bassett
Overture (Stellenbosch) - Bertus Basson
Reubens (Franschhoek) - Reuben Riffel
Roots at the Forum Homini Boutique Hotel (Johannesburg) - Philippe Wagenfuhrer
Rust en Vrede (Stellenbosch) - David Higgs
Saxon (Johannesburg) - Rudi Liebenberg
Showroom (Cape Town) - Bruce Robertson
Tasting Room at Le Quartier Francais (Franschhoek) - Margot Janse
Terroir (Stellenbosch) - Michael Broughton
Zachary’s at the Pezula Resort Hotel & Spa (Knysna) - Geoffrey Murray