Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses.

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

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Hartford through connoisseur, Victor Strugo's eyes


Fine Cuisine
(Hartford House)

Fine food connoisseur Victor Strugo, always wildly enthusiastic about Hartford - its culinary excellence and the Wellness Centre - had this to say after a recent visit:

“At the risk of sounding predictable, you have again thrilled us with your wizardry and warmed our hearts with your welcome.  Coming to Hartford has become for us something like visiting heaven – it is just a totally different dimension from everyday life, and a significant part of its magic is created in your kitchen.

"We loved both the quiet intimate Monday dinner and Tuesday’s festive party.  Both menus were very impressive, particularly Tuesday’s which I thought very bold for dispensing altogether with fish and giving a succession of intensely flavoured meats.  But you (referring to Jackie Cameron, head chef at Hartford House) paced it wonderfully - the quantities were not overwhelming, the spicy variation held the interest and complex-sounding combinations proved to be totally harmonious dishes, and all beautifully presented.  Also, each dish had a surprise that gave it freshness and originality – I never would have thought that truffle-scenting brinjals would work so well, the candied vegetables were perfect (and beautiful) with that awesome duck and the brittle’s texture and flavour just finished off the dessert perfectly.

"The personal touch was very apparent even in the picnic basket that we enjoyed on the way to Joburg on Wednesday and finished in the office that afternoon.  Your home-made chocolates are wonderful and the description sheet was very thoughtful!"

Victor’s acclaimed fields of expertise include: Le GastroGnome, Saturday Star; Classic Feel Magazine; Wine Magazine; National Selector, American Express Fine Dining Programme; Regional Selection Panel, The World's 50 Best Restaurants