I have recently returned from a trip to Germany (Bremen) to cook for the Kirschkes. Gabriele Kirschke celebrated her 60th birthday in style. The South African themed evening included Zulu dancers, music and Waterford Kevin Arnold Shiraz. A perfect evening that was filled with friendly faces, fine wines and food.
Gabi’s South African Birthday menu:
*Roasted Butternut Soup with Pear Custard Ice Cream, Pumpkin Seeds and Curry Oil
*Sweetcorn Fritter with Springbok Carpaccio, Fresh Rocket Leaves, Sun dried Tomato, Sour Cream and Balsamic Reduction
*Poached Ostrich, Caramelised Onions, Gorgonzola flavoured Dauphinoise, Chiffonade Spinach and Red Wine Sauce
*Malva Pudding with Dried Fruit Compote and Vanilla Bean Ice Cream
Proudly South African flavours! I am always amazed by the quality of South African goods that can be found overseas. Well done to the team at “Restaurant CAMPUS” especially to Marc and Frank for always making my time so pleasurable.
This unforgettable experience was made possible by the generosity of Gabi and Rainer Kirschke. Thank you.
(Photo kindly supplied by Rainer Kirschke)