Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Caramelised Onion Recipe

Caramelised Onion Photo : Jackie Cameron

Caramelised Onion
Photo : Jackie Cameron

Caramelised Onion Recipe

Yields: 405 g or 13 portions

Ingredients :

655g Chinese style (sliced) Onion

500 ml Red Wine

150 g Treacle Sugar

Method :

1) Place all of the above ingredients into a heavy based pan. Allow to simmer until onions are caramelised and most of the red wine has reduced to make a red wine syrup that is coating the onion slices (which takes about 35 minutes).

Jackie Cameron
Head Chef|
Hartford House
www.hartford.co.za