Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Pickled Vegetables Recipe

Pickled Vegetables Photo : Jackie Cameron

Pickled Vegetables
Photo : Jackie Cameron

Pickled Vegetables Recipe

Yields: 690g or 13 minutes

Ingredients :

120 g Pepper

120 g Carrot

100 g Celery

10g Leeks

100 g Onion

5 g Thyme

1 cup Sugar

1 cup Water

1 cup Spirit Vinegar

Method :

1) Slice all the above vegetables in different shapes to add interest and set aside

2) Put the sugar, water and vinegar into a pot and allow to simmer while continuously stirring until the sugar crystals are dissolved.

3) Add the vegetables and cook until al dente (firm to the tooth) for about 15 minutes.

Jackie Cameron|
Head Chef|
Hartford House
www.hartford.co.za