Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Amadumbe Mash Recipe

Amadumbe Mash Photo : Jackie Cameron

Amadumbe Mash
Photo : Jackie Cameron

Amadumbe Mash

Next up, is a rich and creamy amadumbe mash, which adds a South African flavour to any main dish. It's great at a braai and just as good when accompanying a rare-roasted beef fillet. Delicious!

Yields: 4 Portions

Ingredients:

450 g steamed Amadumbe, peeled

225 g boiled Potato

80 g salted Butter

125 ml Cream

Fine Salt and freshly ground Pepper

Method:

1) Mash both the amadumbe and potatoes while hot, add butter and re-heat. Once heated add the cream.  Season very well as this makes all the difference.

Please post your comments and any food-related questions below.

I look forward to hearing from you.

jackie cameron

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713