Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Beer Marinated Beef Recipe

Beer Marinade / Karen E Photography (p)

Beer Marinade / Karen E Photography (p)

Beer Marinated Beef

Why not marinate your meat, such as beef fillet, in beer? It brings out a caramelised sweetness which is decadently delicious.

Ingredients : 

  • 1 (1180gr) Beef Fillet
  • 5 (25gr) Fresh Garlic, roughly chopped
  • 2 (340gr) Onions, sliced
  • 5 sprigs Fresh Rosemary
  • 350ml Olive Oil
  • 2 cans 660ml) Beer

Method : 

  1. Place all the ingredients in a container and cover, leave in the fridge overnight, turning over the beef fillet once.
  2. Take the beef out the marinating liquid and cook either by braaing or searing in a pan.

Please post your comments and any food-related questions below. I look forward to hearing from you.

Jackie Cameron Head Chef

Jackie Cameron
Head Chef

Jackie Cameron
Hartford House, KwaZulu-Natal, South Africa
+27 33 263 2713
jackie@hartford.co.za
www.hartford.co.za
www.jackiecameron.co.za