Blueberry Flapjacks Recipe
Somehow maple syrup mirror images American food. Think blueberry flapjacks with hot chunky blueberry sauce, cream, crunchy streaky bacon and maple syrup. A breakfast fit for the first lady!
Yields: 9 large/high flapjacks - 12 smaller ones
500ml Cake Flour
30 ml White Sugar
10 ml Baking Powder
1 whole Egg
250 ml Full Cream Milk
½ cup Blueberries
Salted Butter and Sunflower Oil
1 cup Blueberries
½ cup Icing Sugar
125 ml Blueberries
1) Sift dry ingredients, make a well and add egg and milk amount, bring together
2) Slowly fry flapjacks in a little butter and oil until cooked. Place a few blueberries into the mixture while cooking
3) Liquidise and strain 1 cup of blueberries with icing sugar. Heat and reduce to 100ml, add blueberries and bring to the boil
4) Serve with lots of maple syrup, crispy bacon and whipped cream
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