Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Brookdale's Asparagus & Strawberry Salad Recipe

Asparagus and Strawberry Salad with Chilli Line Dressing / Brookdale Health Hydro (p)

Asparagus and Strawberry Salad with Chilli Line Dressing / Brookdale Health Hydro (p)

Asparagus & Strawberry Salad with Chilli Line Dressing

Serves 6

Ingredients:

  • 300 g packet mixed salad leaves [rocket, baby spinach, watercress]
  • 1 cos lettuce, broken up
  • 250 g strawberries, cut in quarters
  • 1 yellow pepper, thinly sliced
  • 100 g snap peas
  • 100 g asparagus tips, blanched
  • 2 carrots, julienned
  • 1 cucumber, de-seeded and thinly sliced on the diagonal or strips
  • 6 red spring onions, chopped or sliced lengthways or one red onion thinly sliced sugared almonds handful of alfalfa sprouts or micro greens
  • Sugared Almonds

Ingredients:

  • 200 g whole almonds a few drops of water
  • 60 ml icing sugar

Method:

  1. Preheat oven to 180 degrees. 
  2. Sprinkle nuts with a little water. 
  3. Toss with icing sugar. 
  4. Place them on a baking tray and bake until golden for about 15 minutes. 
  5. Shake the tray frequently. 
  6. Cool well before storing in a sealed container and use when ready to serve.

Method:

  1. Assemble salad ingredients on flat platter or salad bowl.
  2. Drizzle dressing over salad or serve separately in a ramekin.
  3. Sprinkle with nuts just before serving the salad. 
  4. Garnish with fresh edible flowers.
  5. Chilli Line Dressing

Ingredients:

  • 80 ml sweet chilli sauce
  • 25 ml plain low fat yoghurt
  • 20 ml mayonnaise
  • 2 limes, juiced herb salt and ground black pepper
  • 30 ml Italian parsley chopped or mint or coriander

Method:

  1. With a whisk, mix together all dressing ingredients. 
  2. Adjust seasoning. 
  3. Stir in chopped parsley.

Please post your comments and any food-related questions below. I look forward to hearing from you.

Jackie Cameron Head Chef

Jackie Cameron
Head Chef

Jackie Cameron
Hartford House, KwaZulu-Natal, South Africa
+27 33 263 2713
jackie@hartford.co.za
www.hartford.co.za
www.jackiecameron.co.za