Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Brookdale's Beetroot with Fresh Orange Segments & Mint Recipe

Beetroot with Fresh Orange Segments and Mint / Brookdale Health Hydro (p)

Beetroot with Fresh Orange Segments and Mint / Brookdale Health Hydro (p)

Beetroot with Fresh Orange Segments & Mint

Serves 4 - 6

Ingredients:

  • 6 - 8 medium size beetroot
  • 4 oranges peeled and segmented
  • 5 ml sesame seeds, toasted

Method:

  1. Boil beetroot with the skin on until tender. 
  2. Allow to cool then peel and cut into quarters.
  3. Spoon beetroot onto a salad platter and top with orange segments and drizzle with dressing and finish off with zest of orange and fresh mint and sesame seeds.

Dressing

Ingredients:

  • 2 oranges juice and zest sprigs of fresh mint leaves, chopped
  • 45 ml rice vinegar
  • 60 ml olive oil
  • 5 ml sesame oil
  • brown sugar or honey to taste
  • herb salt and ground black pepper

Method:

  1. Whisk all dressing ingredients together.

Please post your comments and any food-related questions below. I look forward to hearing from you. 

Jackie Cameron Head Chef

Jackie Cameron
Head Chef

Jackie Cameron
Hartford House, KwaZulu-Natal, South Africa
+27 33 263 2713
jackie@hartford.co.za
www.hartford.co.za
www.jackiecameron.co.za