Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses.

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Caramel Popcorn Recipe

 Caramel Popcorn Photo :Jackie Cameron

Caramel Popcorn
Photo :Jackie Cameron

Crispy Crunchy Popcorn

Dessert means time to relax so serve something effortless such as crispy crunchy popcorn, smooth-textured Turkish delight and decadent hand-made chocolate truffles.

Yields : +- 3 cups of Popcorn

Ingredients :

50g Popcorn

100g Golden Syrup

150g Fine Sugar

10g salted Butter

Method :

1) Make your popcorn as per usual

2) Put the syrup, sugar and butter into a pan and allow caramelising. If you notice burning may occur lightly, shake your pan rather than stirring to allow for even cooking

3) Heat the popcorn on a tray in the oven while the syrup is caramelising

4) Add the warm popcorn to the caramelised syrup and place onto a baking sheet of paper to cool

5) Store in an airtight container

Please post your comments and any food-related questions below.

I look forward to hearing from you.

 jackie cameron

Jackie Cameron
Head Chef
Hartford House
+27 33 263 2713