Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Caramelised Beer Onions Recipe

Caramelised Beer Onions / Karen E Photography (p)

Caramelised Beer Onions / Karen E Photography (p)

Caramelised Beer Onions

We have always caramelised onions in balsamic vinegar, soy sauce, red and white wine - now, think beer! Why not? Try this recipe and serve with the next cheeseboard you present. It could also accompany your marinated, braaied beef fillet. The options are endless.

Ingredients : 

  • 2 (350gr) Onions, sliced
  • 1 can (330ml) Beer
  • 60 ml White Sugar

Method : 

  1. Place the onions, beer and white sugar into a heavy based sauce pan.
  2. Allow to simmer until the onions are caramelised and most of the liquid has reduced to make a syrup coating the onions, this will take about 20 minutes.

Please post your comments and any food-related questions below. I look forward to hearing from you.

Jackie Cameron Head Chef

Jackie Cameron
Head Chef

Jackie Cameron
Hartford House, KwaZulu-Natal, South Africa
+27 33 263 2713
jackie@hartford.co.za
www.hartford.co.za
www.jackiecameron.co.za