Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Chocolate Nemesis Tart Recipe

Chocolate Nemesis Tart Photo : Karen E Photography

Chocolate Nemesis Tart
Photo : Karen E Photography

Chocolate Nemisis Tart

Jackie Cameron Head Chef

Jackie Cameron
Head Chef

Oozing chocolate tart is, undeniably, the most delicious chocolate tart I have ever eaten - keep space for it. Seriously, you have got to be a true chocoholic to appreciate a slice of this indulgence.Please take these recipes and try them!

Yield : 1 x 30cm tart

Ingredients:

  • 1 x sweet pastry-see "mom's apple crumble" for recipe
  • 450g salted butter
  • 675g dark chocolate- we use Belgium
  • 675g castor sugar
  • 10 whole eggs

Method:

  1. Line a greased tart case with sweet pastry. Blind bake. Cool.
  2. Melt butter and chocolate together.
  3. Remove from heat and allow to cool.
  4. Beat the sugar and eggs together until thick (about 5 minutes).
  5. Fold the cooled chocolate mixture into the egg mixture, stirring until combined.
  6. Pour the mixture into the tart shell.
  7. Bake at 140˚C for 35-40 minutes.
  8. Cool completely.

Please post your comments and any food-related questions below. I look forward to hearing from you.

Jackie Cameron
Hartford House, KwaZulu-Natal, South Africa
+27 33 263 2713
jackie@hartford.co.za
www.hartford.co.za
www.jackiecameron.co.za