Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Christmas Egg Pedro Recipe

Eggnog Photo : Karen E Photography

Eggnog
Photo : Karen E Photography

Christmas Recipe Four
Boozy Egg Pedro

Jackie Cameron Head Chef

Jackie Cameron
Head Chef

I’m ringing the changes and giving you two columns during December. They are about festive-season recipes so cannot be published on the last Saturday of the month as is usual. I shall showcase six recipes today and another six next Saturday - December 22, 2012. The format I have chosen is to highlight the 12 days before Christmas and start with what needs to be done first, working down to the last-minute items which have to be done on the day - the final preparations and putting everything together. African inspired, traditional recipes! I challenge one to get the traditional recipes correct before venturing off into the unknown. Nothing can be better than a chilled glazed gammon in this hot African sun.

Boozy Egg Pedro... a take on the South African Dom Pedro with an eggnog twist!

Yields: 4 glasses

Ingredients:

  • 500g Vanilla Bean Ice Cream
  • ¼ cup Brandy
  • ¼ cup Rum
  • 1/3 cup Cream
  • ½ t Nutmeg, Powder
  • 1 t Cinnamon, Powder

Method:

  1. Blend all together and divide between four glasses.

Please post your comments and any food-related questions below. I look forward to hearing from you.

Jackie Cameron
Hartford House, KwaZulu-Natal, South Africa
+27 33 263 2713
jackie@hartford.co.za
www.hartford.co.za
www.jackiecameron.co.za