Chunky Barbeque Relish Recipe
Today chicken burgers are my burger of choice. Flavours must be authentic so a chicken burger needs a flame-grilled chicken breast rather than a patty. Served with lots of crispy lettuce, creamy homemade aioli (garlic mayonnaise), gherkin slices and chunky barbeque relish; this mixture of spicy creaminess produces a delicious, juicy burger.
Yields: 175 g
25 g Salted Butter
250g chopped Onion
30 ml Treacle Brown Sugar
15 ml freshly grated Ginger
15 ml freshly grated Garlic
15 ml chopped Chillies, seeds removed
15 ml Honey
15 ml Mustard Seeds
15 ml White Wine Vinegar
15 ml Dijon Mustard
250 ml freshly squeezed Orange Juice
90 ml Kikkoman Soya Sauce
1) Heat a pan, add butter and sauté onions
2) Once the onions are translucent add all the above ingredients and allow simmering until the liquid amount is reduced
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