Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Herb Frittata Recipe

Herb Frittata Photo : Jackie Cameron

Herb Frittata
Photo : Jackie Cameron

Herb Frittata

Jackie Cameron Head Chef

Jackie Cameron
Head Chef

Soups or herb frittatas are ideal hunger stoppers.

Yields : A small omelette pan, 15cm in diameter or 9 x medium sized muffin cups

Ingredients :

6 Whole Eggs

250ml Parmesan Cheese, grated

60ml Selection of Herbs (basil and coriander), chopped

Salt and Pepper

60ml Fresh Cream

20ml Salted Butter

Method :

Lightly whisk the eggs then add all the other ingredients, except for the butter.

1) 'Spray and Cook' the omelette pan, melt the butter.

2) When the butter is melted add the egg mixture.

3) Cooked on a medium heat for about 10minutes.

4) Move the pan to the oven, place on the highest shelf and cook for another 5minutes.

5) Or 'spray and cook' 9 x medium sized muffin cups, fill them ¾ full, and bake at a 180ºC for 10minutes.

6) Best served immediately.

Please post your comments and any food-related questions below. I look forward to hearing from you.

Jackie Cameron
Hartford House, KwaZulu-Natal, South Africa
+27 33 263 2713
jackie@hartford.co.za
www.hartford.co.za
www.jackiecameron.co.za