Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated on Summerhill Stud in the picturesque KwaZulu-Natal Midlands, South Africa.

Marshmallow Rice Krispies Clusters Recipe

Marshmallow Rice Krispies Clusters Photo : Jackie Cameron

Marshmallow Rice Krispies Clusters
Photo : Jackie Cameron

Justin Bonello reminds me about rice krispies-bars. His version sounds more  like a rice krispies brittle. My straightforward, rice  krispies-and-date bar, recipe results in a crispy texture meeting the  sweetness of dates. Another variation is mixing rice krispies with  melted marshmallows. Scrumptiously sweet!

Marshmallow Rice Krispies Clusters

Yields : 20 (20cm x 25cm)

Ingredients :

60 g salted Butter

250 g pink and/ or white Marshmallows

5 ml Vanilla Essence

6 cups Rice Krispies

Method :

1) Melt the butter and marshmallows on a low heat

2) When completely melted add the vanilla essence and then, off the heat, stir in, a cup at a time, of rice krispies

3) Press this into a greased tray using a spoon that has been dipped in water to ensure no sticking so it is easier to work with

4) Cool slightly and cut into desired shapes

Please post your comments and any food-related questions below.

I look forward to hearing from you.

jackie cameron

Jackie Cameron 
Head Chef 
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713