Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Mushroom and Pepper Creamy Sauce for Hot Dogs Recipe

Mushroom and Pepper Sauce Photo : Jackie Cameron

Mushroom and Pepper Sauce
Photo : Jackie Cameron

Mushroom and Pepper Creamy Sauce for Hot Dogs

When I crave a hot dog I prefer a sweet, soft bun roll; loads of butter; cheesy, smoked butcher–made Vienna sausage and a 'smothering' of All Gold tomato sauce. A variation on this theme includes Dijon mustard, rosemary, sautéed butter onions and a mushroom-and-black-pepper sauce. Something completely different!

Yields: enough for 4

Ingredients:

10 g salted Butter

10 ml Sunflower Oil

120 g sliced Onions

1 sprig Rosemary, fresh

140 g sliced Mushrooms

125 ml Cream

Method:

1) Sauté onions in butter and oil, add rosemary. Finish with mushrooms and cream, season well, with freshly ground black pepper, and serve.

Please post your comments and any food-related questions below.

I look forward to hearing from you.

jackie cameron

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713