Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Potato and Amadumbi Mash Recipe

Amadumbies Photo : Jackie Cameron

Amadumbies
Photo : Jackie Cameron

"Supplies in the market place were limited but we made the most of what we had. Justin braaied a spicy beef fillet and cooked up a textured amadumbi and potato creamy mash."

Potato and Amadumbi Mash

Yields : 4

Ingredients :

450g Amadumbies, peeled

225g Potatoes, peeled

350ml Cream

80gr Butter

Salt and Pepper

Method :

1) Cook the amadumbies and potatoes together until cooked. Mash the two potatoes and add the cream, butter, salt and pepper

2) Serve hot

Please post your comments and any food-related questions below.

I look forward to hearing from you.

jackie cameron

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713