Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Potato Salad Recipe

Potato Salad Photo : Sally Chance

Potato Salad
Photo : Sally Chance

Potato Salad

I suggest you buy these ingredients on pay day when your bank account is fully stocked!

Makes approximately 4 portions

Ingredients:

  • 4 medium potatoes, peeled, boiled and cut into cubes
  • 50 g fresh chives, snipped
  • olive oil to drizzle
  • 100 g smoked salmon trout ribbons
  • 1 tablespoon salmon caviar, optional
  • 4 pickled quail eggs, quartered (or 2 hard-boiled
  • chicken eggs, chopped)
  • 2 tablespoons capers
  • fennel to garnish
  • lemon wedges
  • salt and pepper

Method:

  1. Mix potatoes, chives and olive oil. Season with salt and pepper and set aside for flavour to develop.
  2. Serve garnished with smoked salmon trout ribbons, caviar, quail eggs, capers, fennel and lemon wedges (remember to remove all pips). Add a sprinkle of freshly ground black pepper.
  3. Serve with pan-seared Norwegian salmon and fresh green beans with beurre blanc.

Please post your comments and any food-related questions below. I look forward to hearing from you.

Jackie Cameron Head Chef

Jackie Cameron
Head Chef

Jackie Cameron
Hartford House, KwaZulu-Natal, South Africa
+27 33 263 2713
jackie@hartford.co.za
www.hartford.co.za
www.jackiecameron.co.za