Rhubarb and Strawberry Compote Recipe
Rhubarb and Strawberry Compote
Rhubarb and strawberry compote is so versatile and can be served sweet, in a tart, or savoury, with a seared duck breast.
1 bunch Rhubarb, chopped
2 punnet fresh Strawberry, chopped
3 cups Water, just to cover
3 cups White Sugar
1) Remove any coarse or dry pieces from the rhubarb
2) Place all the above ingredients into a pot and bring to the boil, stirring until all sugar crystals are dissolved. Simmer until the rhubarb is soft
3) Store in a sterilised bottle
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