Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Roasted Tomato Soup Recipe

Roasted Tomato Soup Photo : Jackie Cameron

Roasted Tomato Soup
Photo : Jackie Cameron

Roasted Tomato Soup

Jackie Cameron Head Chef

Jackie Cameron
Head Chef

Soups or herb frittatas are ideal hunger stoppers.

Yields : 2 - 4

Ingredients :

650gr Red, ripe tomatoes, cut in ¼

15gr Sundried Tomatoes

40gr Tomato Paste

50ml Olive Oil

Method :

1) Place all the ingredients in an oven tray, cover with foil and roast just until the tomatoes are soft.

2) Remove from the oven and allow cooling slightly with plastic covering the tray.

3) Liquidise and strain. When heating up you might need to add a little bit of water to get it to the right consistency. Season with salt and pepper and serve with basil cream, see below recipe.

Basil Cream :

Ingredients :

250ml Cream

20gr Fresh Basil

Method :

1) Blend together.

Please post your comments and any food-related questions below. I look forward to hearing from you.

Jackie Cameron
Hartford House, KwaZulu-Natal, South Africa
+27 33 263 2713
jackie@hartford.co.za
www.hartford.co.za
www.jackiecameron.co.za