Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Side Serving of Amadumbe Recipe

Amadumbe Side Serving Photo : Jackie Cameron

Amadumbe Side Serving
Photo : Jackie Cameron

Side Serving of Amadumbe

How many times have you been asked : "with mash, rice or baked potatoes"? Here we are in KZN and I have never been offered amadumbe! Try sautéing onion, bacon, rosemary and amadumbe with a dash of cream for an interesting and unusual side option.

Yields: 4

Ingredients:

350g steamed Amadumbies, cut into slices

15 ml salted Butter

½ medium White Onion, sliced

120g Bacon, rind removed

7 Thyme Sprigs

1 Rosemary sprig, chopped

¾ cup Cream

Fine Salt and freshly ground Black Pepper

Method:

1) Heat a large pan; add butter and then sauté onions until translucent

2) Add bacon and then thyme and rosemary

3) Once cooked push to the side of the pan and add thickly sliced rings of Amadumbies

4) Finish with cream, continue heating, season well and serve

Please post your comments and any food-related questions below.

I look forward to hearing from you.

jackie cameron

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713