Next up, is a rich and creamy amadumbe mash, which adds a South African flavour to any main dish. It's great at a braai and just as good when accompanying a rare-roasted beef fillet. Delicious!
Yields: 4 Portions
450 g steamed Amadumbe, peeled
225 g boiled Potato
80 g salted Butter
125 ml Cream
Fine Salt and freshly ground Pepper
1) Mash both the amadumbe and potatoes while hot, add butter and re-heat. Once heated add the cream. Season very well as this makes all the difference.
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I look forward to hearing from you.