Beer Marinated Beef
- 1 (1180gr) Beef Fillet
- 5 (25gr) Fresh Garlic, roughly chopped
- 2 (340gr) Onions, sliced
- 5 sprigs Fresh Rosemary
- 350ml Olive Oil
- 2 cans 660ml) Beer
- Place all the ingredients in a container and cover, leave in the fridge overnight, turning over the beef fillet once.
- Take the beef out the marinating liquid and cook either by braaing or searing in a pan.
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