Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses.

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Filtering by Tag: Chocolate Biscuits Recipe

Christmas Biscotti Recipe

Biscotti Photo : Karen E Photography

Biscotti
Photo : Karen E Photography

Christmas Recipe Nine
Christmas Biscotti

Jackie Cameron Head Chef

Jackie Cameron
Head Chef

I’m ringing the changes and giving you two columns during December. They are about festive-season recipes so cannot be published on the last Saturday of the month as is usual. I shall showcase six recipes today and another six next Saturday - December 22, 2012. The format I have chosen is to highlight the 12 days before Christmas and start with what needs to be done first, working down to the last-minute items which have to be done on the day - the final preparations and putting everything together. African inspired, traditional recipes! I challenge one to get the traditional recipes correct before venturing off into the unknown. Nothing can be better than a chilled glazed gammon in this hot African sun.

Christmas wouldn't be Christmas without a full cookie jar. Chocolate locally sourced from Madagascar or Ghana and Zambian coffee makes this an African pleasure.

Yields: 65x2cm little biscotti (so five piped line)

Ingredients:

  • 4 Egg Whites
  • ¾ cup Caster Sugar
  • 1 cup Flour
  • 20g Zambian Coffee Beans, chopped
  • 100g Dark Chocolate, roughly chopped
  • 100g Flaked Almonds - roasted

Method:

  1. Whisk egg whites until stiff
  2. Add caster sugar slowly and continue whisking until all sugar crystals are dissolved and mixture is stiff.
  3. Fold in flour, coffee, dark chocolate and nuts.
  4. Pipe onto a tray lined with greaseproof paper.
  5. Bake at 160ºC for 30 minutes.
  6. Cut thin slices at an angle, while warm, with a serrated knife. Place these onto an oven-wrack or on a tray lined with greaseproof paper, dry out in a cool oven (80°C with the door slightly open) until crisp (about 15 minutes).

Please post your comments and any food-related questions below. I look forward to hearing from you.

Jackie Cameron
Hartford House, KwaZulu-Natal, South Africa
+27 33 263 2713
jackie@hartford.co.za
www.hartford.co.za
www.jackiecameron.co.za

 

White Chocolate and Lavender Biscuits Recipe

Chocolate and Lavender Biscuits  Photo : Jackie Cameron

Chocolate and Lavender Biscuits
Photo : Jackie Cameron

White Chocolate and Lavender Biscuits

I can't help reflecting on Mugg & Bean's super-sized muffins. A large berry-and-white-chocolate muffin is the perfect example. The muffin's outer, almost gooey, crispness contrasts so well with the light, inner texture. It's a tea-time taste sensation. Another option is an oversized chocolate-chip-and-lavender biscuit or cookie. A favourite of mine!

Yields: 53 nice sized biscuits

Ingredients:

125 g melted salted Butter

½ t Vanilla essence

250 g light Brown Sugar

1 whole egg-lightly whisked

230 g Cake Flour

½ t Baking Powder

1 t Bicarbonate of Soda

½ cup Sultanas

1 cup chopped white chocolate

Chopped fresh Lavender  to taste

Method:

1) Mix the butter, vanilla and sugar together. Add the egg and whisk

2) Sift the flour, baking powder and bicarb together-add to the above

3) Finish with sultanas and chocolate pieces

4) Bake at 180°C for 10-15 minutes.

Please post your comments and any food-related questions below.

I look forward to hearing from you.

jackie cameron

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713