- 1 tin Condensed Milk
- 1 tin Ideal Milk
- 1 cup Cream
- 1 pod Vanilla
- Slice your vanilla pod in half and with the back of your knife take out all the seeds. Add this to your cream. Whip the cream until stiff peaks form.
- Whip your ideal milk until it starts to thicken.
- Combine your cream, ideal milk and condensed milk. Whisk it all together until fully incorporated.
- Place your mixture in quite a large bowl inside your freezer. Whisk every 30 minutes until set.
Please feel free to post any comments or any questions below.
Head Chef | Hartford House