Bacon, Camembert and Prune Rolls
1) De-pip prunes and place a nice sized square of camembert into the prune. Surround with streaky bacon
2) Heat a pan and add butter and a splash of sunflower oil
3) Add rolls and sear, finish off in the oven and serve warm
Please post your comments and any food-related questions below. I look forward to hearing from you.