Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses.

Award-winning hotel and restaurant situated at Summerhill Stud on the picturesque KwaZulu-Natal Midlands Meander, South Africa.

Filtering by Tag: Rice Krispies Recipe

Rice Krispies and Date Bars Recipe

Rice Krispies and Date Bars  Photo : Jackie Cameron

Rice Krispies and Date Bars
Photo : Jackie Cameron

Justin Bonello reminds me about rice krispies-bars. His version sounds more  like a rice krispies brittle. My straightforward, rice  krispies-and-date bar, recipe results in a crispy texture meeting the  sweetness of dates.  Another variation is mixing rice krispies with  melted marshmallows. Scrumptiously sweet!

Rice Krispies

Yields : 12 large Bars (20cm x 25cm)

Ingredients :

150 g Margarine

250 g Dates

250 g White Sugar

2 t Vanilla Essence

125 g Rice Krispies

Extras

Salted Butter

Desiccated Coconut

Method :

1) Butter a dish and lightly sprinkle this with coconut. Set aside

2) Melt the margarine, dates and sugar together until all the sugar crystals are dissolved

3) Add the vanilla essence and rice krispies

4) Place this into the prepared dish, press the mixture down with damp fingers, to prevent sticking and lightly sprinkle more coconut on the top

5) Cool overnight in the refrigerator or until firm

6) Cut into desired sizes and serve

Please post your comments and any food-related questions below.

I look forward to hearing from you.

jackie cameron

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713

Marshmallow Rice Krispies Clusters Recipe

Marshmallow Rice Krispies Clusters  Photo : Jackie Cameron

Marshmallow Rice Krispies Clusters
Photo : Jackie Cameron

Justin Bonello reminds me about rice krispies-bars. His version sounds more  like a rice krispies brittle. My straightforward, rice  krispies-and-date bar, recipe results in a crispy texture meeting the  sweetness of dates. Another variation is mixing rice krispies with  melted marshmallows. Scrumptiously sweet!

Marshmallow Rice Krispies Clusters

Yields : 20 (20cm x 25cm)

Ingredients :

60 g salted Butter

250 g pink and/ or white Marshmallows

5 ml Vanilla Essence

6 cups Rice Krispies

Method :

1) Melt the butter and marshmallows on a low heat

2) When completely melted add the vanilla essence and then, off the heat, stir in, a cup at a time, of rice krispies

3) Press this into a greased tray using a spoon that has been dipped in water to ensure no sticking so it is easier to work with

4) Cool slightly and cut into desired shapes

Please post your comments and any food-related questions below.

I look forward to hearing from you.

jackie cameron

Jackie Cameron 
Head Chef 
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713