Hartford House

The Home of Good Conversation, Fine Wine and Classic Horses

Award-winning hotel and restaurant situated on Summerhill Stud in the picturesque KwaZulu-Natal Midlands, South Africa.

West Coast Lobster Recipe

West Coast Lobster Photo : Jackie Cameron

West Coast Lobster
Photo : Jackie Cameron

Lobster

Yields : 4

Ingredients :

  • 4 x Whole Crayfish
  • 4L Water
  • 30ml Salt
  • 240ml Vinegar

Method :

  1. Place the water, salt and vinegar in a large pot and bring to the boil.
  2. Place the crayfish in the pot and cover, allow to cook for 15 minutes.
  3. Serve immediately.

Salad

Ingredients :

  • 1pkt Mixed Lettuce
  • 5gr Fresh Basil
  • 5gr Fresh Rocket
  • 5gr Chive
  • 120gr Salted Butter
  • 45ml Freshly Squeezed Lemon Juice
  • 1 (180gr) Lemon, cut into wedges
  • Maldon Salt and Freshly grinded Black Pepper

Method :

  • Make a salad with the lettuce and herbs.
  • Melt the butter, getting it nice and golden brown, be careful not to burn. Set aside to cool down.
  • Add the lemon juice and mix well.
  • Pour over the salad and season well.
  • Serve immediately with the lemon wedges and crayfish.

Please post your comments and any food-related questions below. I look forward to hearing from you.

Jackie Cameron Head Chef

Jackie Cameron
Head Chef

Jackie Cameron
Hartford House, KwaZulu-Natal, South Africa
+27 33 263 2713
jackie@hartford.co.za
www.hartford.co.za
www.jackiecameron.co.za