White Wine Poached Apple Served With Camembert, Sliced Celery, Hot Roasted Walnuts and Honey Recipe
White Wine Poached Apple Served With Camembert, Sliced Celery, Hot Roasted Walnuts and Honey Recipe
I prefer ending a meal on a savoury note and my current favourite is creamy gorgonzola-filled strawberries, and camembert topped with honey, white-wine poached apples, finely sliced celery and walnuts. Perfection!
Ingredients :
2 whole apples-peeled
2 cups white wine
1 cup water
½ cup Fine Sugar
4 Cloves
Method :
1) Allow this mixture to come to the boil and simmer until apples are cooked. Set aside for later use.
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I look forward to hearing from you.

Jackie Cameron
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713