White Wine Poached Apple Served With Camembert, Sliced Celery, Hot Roasted Walnuts and Honey Recipe

White Wine Poached Apple with Camembert
Photo : Jackie Cameron

White Wine Poached Apple Served With Camembert, Sliced Celery, Hot Roasted Walnuts and Honey Recipe

I prefer ending a meal on a savoury note and my current favourite is creamy gorgonzola-filled strawberries, and camembert topped with honey, white-wine poached apples, finely sliced celery and walnuts. Perfection!

Ingredients :

2 whole apples-peeled

2 cups white wine

1 cup water

½ cup Fine Sugar

4 Cloves

Method :

1) Allow this mixture to come to the boil and simmer until apples are cooked.  Set aside for later use.

Please post your comments and any food-related questions below.

I look forward to hearing from you.

Jackie Cameron 
Head Chef
Hartford House
www.hartford.co.za
jackie@hartford.co.za
+27 33 263 2713