Rooibos Dessert with Chef Mathew Armbruster

“This Rooibos dessert comprises of honey-soaked sponge served with homemade Rooibos infused ice-cream and meringue. We add a few pieces of crunchy honeycomb made from locally sourced honey and finish the dessert off by adding fresh blueberries and a blueberry gel.”
— Mathew Armbruster / Head Chef