Heritage Beetroot from the Hartford House gardens have been roasted, pickled and whipped into a Ricotta. Together with Artichoke hearts that have been blanched and roasted in butter and lemon, they combine the two unique flavors of the Quail and the Pork.
The Wedding of Candiese & Warren
There was a special welcome waiting for us at Hartford House from their new General Manager, Maretha Langenhoven and Lindiwe Nduli, whom we know from the Beverly Hills Hotel, and who now lovingly look after this splendid property.
“30 Day dry-aged Escort lamb loin served with an onion that every second layer has been replaced with a custard made from Gourmet Greek Pecorino.” – Chef Mathew Armbruster
Hartford House is literally the perfect place to go if you’re looking for tranquil surroundings, fantastic cuisine, beautiful accommodation and first-class friendly service.
We are so excited to announce that Sarah-Jane Schmitz has been appointed as Sous Chef of Hartford House.
Sourcing local ingredients from local producers is what makes the difference at for Executive Chef Mathew Armbruster at Hartford House.
One can travel to many lovely destinations in this country, and for the correct sum, one can buy luxury accommodation, good wine and delicious food. But there are some things money cannot buy and it is this very special quality of Hartford House, this sincere care for their visitors and their needs, that I believe distinguishes them from the rest!
